Redoak Boutique Beer Cafe (Cardápio)

Guide House 201 Clarence St, Sydney
+61 2 9262 3303

Canape Menu
Silver
Cherry Tomato & Boccocini Skewer w/ Pesto
Spinach & Ricotta Triangle w/ Paprika Mayo
Panko Prawn w/ Spicy Mayo
Steamed Bbq Pork Bun
Mini King Island Beer Pie w/ Ketchup
Gold
Bruschetta w/ Guacamole, Quail Egg & Wild Herb Tomato Chutney
Mushroom & Truffle Oil Arancini w/ Aioli
Salt & Pepper Calamari w/ Lemon Myrtle Mayo
Lamb Kofta w/ Tzatziki
Grilled Chicken Skewer w/ Garlic & Chili
Platinum
Sundried Tomato & Green Bean Frittata w/ Crushed Peas
Pumpkin Ravioli w/ Crispy Salt Bush
Smoked Salmon & Cream Cheese Roulade w/ Dill & Capers
Moroccan Meat Ball w/ Tzatziki
Crispy Pork Belly w/ Spiced Apple Salsa
shared cured meat platter (placed around the event at start)
Shared Cheese Plates (Placed Around the Event After Last Canapes)
Add Ons
Beer Battered Fish & Chips in Bamboo Boat
Wild Mushroom Risotto in Noodle Box
Mini Beef Burger w/ Vegemite Mayo & Beetroot
Set Menu
Shared Platter • Main
40
Entrée | Main
45
Main | Dessert
45
Shared Platter | Main | Dessert
50
Entrée | Main | Dessert
55
Bread | Entrée | Main | Desserts
60
To Share
Cured Meats Board
Sea Plate
Vegetarian Plate
Cheese Board
Antipasto Board
Entree
Panzanella Salad
Smoked Salmon
Soft Shell Crab
Honey Ham Caesar Salad
Main
Pan Fried Salmon Nicoise
Grilled Chicken Breast
Beef Eye Fillet
Pumpkin & Ricotta Ravioli
Dessert
Traditional Christmas Plum Pudding
Chocolate & Wild Hibiscus Brownie
Strawberry Panna Cotta
Seasonal Fruit Plate

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